Natural sourdough and spelt flour for this bread. (in Italian)

Homemade bread pecan nuts and sultanas. (in French)

Rustic Bread Baked with Three Different Flours.

Artisan Olive Bread can come from your own kitchen!

Indian flatbread made with maize flour and radish. Gluten free and super yummy.

For the lazy baker in you; these Marzipan cinnamon sugar swirls have all the taste of a glazed, spice donut!

This recipe is for simple to prepare and incredibly flavorful flour tortillas with the added health benefits of sourdough.

Make use of the last of fall’s apples and bake your own Apple Bread.

The crust of black olive pesto, two cheeses and herbs makes this no ordinary sandwich loaf.

Caramelised in sweet honey, these sweet potato bagels definitely prove that pumpkin is not the only veggie worth paying attention to.

Pumpernickel Bread with Chocolate, Coffee, Molasses, Prune Butter & Caraway Seeds

Beer Bread — perfect when you need a tasty loaf in a hurry.

Sourdough Bread – An insanely rewarding loaf of bread, probably the best thing you’d pull out of an oven!

Snack food at its sweetest! Little pretzel knots of sticky, chewy sweetness with a glaze a rice syrup and double sesame topping.

A great bread for a hot and spicy autumn soup (In Danish with Translator)

Breaking the rules of bread baking by cooking it on the grill. Results? A Richer, softer, tender crumbed challah.

Something special happens to these cookies during those 24 hours!

The rich toasty black sesame seeds combine with ground cinnamon in this unadulterated delicious sweet bread.

Mini Fruit Cakes with Bread Flour.

Another way to use Quinoa- in your bread. Nutty and healthy quinoa whole wheat painted bread.

Traditional spelt Bread with natural yeast. (in Italian with translator)

You will be hypnotized by the savory swirl of Parmesan and herbs in this White spelt loaf.