Rye flour gives this bread its raw texture and pumpkin and flex seeds bring a perfect crunch.

New Zealand Almond and Fig Bread- Excellent when toasted and served with soft cheeses.

Easy Italian styled focaccia. Thai basil beer glaze coats this chewy lunch time winner.

Chewy Whole wheat sour dough pitas. Bring a taste of the middle east to your plain wrap.

Black or white seeds? These stylish mini sliders are soft and flavorful because of a secret ingredient.

Triple chocolate hot cross bunnies are fluffy, darkly delicious and oh so cute.

Honey Whole Wheat Sandwich Bread for school lunch.

Artisan bread is shockingly simple — just let the dough rise over night to get that soft, pillowy, open crumb!

Blueberries make a wonderful natural dye and sweetener in a sweet milk loaf.

Don’t be afraid of Whole grains, White spelt Loaf with Chai seeds is the perfect sandwich bread.

A Good breakfast oat bread. Also excellent for ham, corned beef, or beef sandwiches.

Perfect Pizza Crust – let the delivery guy drive past your house tonight, and make pizza at home!

Crispy, flavorful scones with oregano. (in Polish)

Crusty Bread – bake this easy to make bread in a cast iron pot and you have perfection.

Chrysanthemum Crisp

Easy No-Knead Homemade Bread— Shape this versatile dough into a Sandwich Loaf or a Boule.

Yeast bread with honey beer (in Polish)

A crusty and dense soda rye bread for the 7th World Bread Day. So quick you won’t have any excuse not to do it!

Banana Bread

Artisan Bread – simple and fast

Homemade flour tortillas without lard!

A Mexican basic, flour tortillas!