Take your favorite sourdough bread dough recipe and fill it with lots of butter pieces to recreate the layers of a croissant.

High-protein sourdough challah breadsticks. A modern creation with a soft interior, crunchy seeded crust, and a healthier twist.

Soft sourdough bread sweet caramelized onions and Gouda cheese with butter is the perfect lunch!

Sourdough butter bread recipe that bakes up soft enough to use for sandwiches or dinner rolls.

Enjoy soft, high-protein sourdough sandwich bread! With 9g protein/slice (18%!), it’s delicious, healthy & easy.

This sourdough lemon loaf is bursting with citrus flavor and the perfect balance of tang and sweetness.

This soft and fluffy sourdough sandwich bread is naturally leavened and perfect for toast, sandwiches, or enjoying warm with butter.

Sourdough Jalapeño Cheddar Bread joins jalapeño peppers, sharp cheddar cheese, & sourdough discard in one zingy tangy delicious bread!

Dutch oven bread that can be made with regular yeast or sourdough with baking tips.

They are soft, fluffy, flavorful and nicely golden brown. Plus, they are easy and made in one day!

Sourdough discard banana bread is a delicious way to use up the extra sourdough starter that’s left over when you feed the starter.

This bread has a very faint flavor of the honey, so it’s not an overwhelming flavor, it just gives it a little bit of sweetness.

This maple sourdough bread is just perfectly sweet and has a nice rustic chewy bite that everyone will love.

Does sourdough bread need to be kneaded? Or do stretch & folds or coil folds suffice? See the difference in this side by side experiment!

This sourdough discard sandwich bread recipe makes a soft sandwich loaf using sourdough discard for flavor and commercial yeast for ease.

The 5 Minute Score Method involves scoring a sourdough loaf a 2nd time usually 5-7 minutes into baking. Can be used to achieve an ear!

Many sourdough recipes call for autolysis (mixing water + flour). Does the extra step really make a better loaf? Find out in this experiment.

Does it matter how sourdough is covered for the final proof in the fridge? Find out in this experiment if plastic or cloth is superior!

Whole Wheat Sourdough Pita Bread with with whole grain flavor & a touch of honey. It’s fun to watch the rounds balloon in the oven.

Dark or even burnt bottom crusts come with the territory with artisanal breads, but fear not, there are tricks to keep a light bottom crust!

Making sourdough bread can be daunting. Help demystify the process by figuring out what you really need to get started, and what you don’t.

Learn all about adding inclusions (flavors) to sourdough bread, best practices for how to add, how much to add, and when to add, and more!