This aromatic and rustic loaf is made with preserved lemons and woodsy rosemary, making it a perfect wintertime sourdough bread!

This Sourdough Focaccia bread has a crisp chewy crust, a fluffy center, and a delicious black pepper, sun-dried tomato, and rosemary topping

This mesmerizing sourdough bread recipe is made with nutty and earthy black sesame paste and topped with crunchy black sesame seeds!

This dark and nutritious whole wheat sourdough bread is made of purely whole wheat flour, water, salt and leaven. The result is a rustic and

This sourdough bread is nice and tangy, and emerges from the oven with a crunchy crackly crust that totally sings.

Make a perfect grilled cheese every single time with just 3 simple ingredients: sourdough bread, butter, and cheese.

Challah is a traditional Jewish bread made with eggs and a little sugar or honey. It’s often served on Shabbat and the Jewish holidays. Usin

You can’t make homemade sourdough bread without a sourdough starter! Instead of buying it, here’s how to make your own sourdough starter.

Making your own sourdough bread at home is a fun kitchen project that’s totally worth the effort!

Sourdough Stuffing will delight everyone around your holiday table! Rich and moist with lots of crispy edges, it’s irresistible.

Chocolate Sourdough Bread starts with a sourdough base and incorporates dark chocolate chips. This decadent bread makes excellent toast!

Cranberry Walnut Sourdough Bread recipe with fresh cranberries makes a crusty artisan loaf of sourdough bread with a soft and tender crumb.

Recycling Old Bread – Spelt Bread Rolls with Old Bread

This delicious and easy sourdough blueberry bread recipe is made with leftover sourdough discard. An easy quick bread with big flavor!

This pain au bacon, or bacon sourdough bread, combines the acidity of sourdough bread with the salty meatiness of bacon.

Sourdough Discard Bread with Sourdough Discard and Old Bread

I developed this pan bread recipe for my teenage kids so that they can bake tasty and flavorful bread easily, quickly, and fail-proof.

Make some Multigrain Sourdough Bread at home and enjoy slices of soft and gut-healthy bread. This delicious sourdough is easy to make!

If you have leftover sourdough starter, make this challah. It bakes up two beautiful loaves and is perfect for French toast or sandwiches!

This sourdough recipe is forgiving. The stiff starter makes it easier to get the timing right. Start by feeding your starter the night befor

This rustic multigrain bread, loaded with seeds and whole grains, is hearty and satisfying.

This Pan Gallego, or Galician Bread, is a bread from Spain with a distinctive knot at the top.