This same day sourdough sandwich bread is made using Tangzhong which results in an incredibly soft and bouncy loaf of sandwich bread!

Learn how to get those billowy air pockets, flaky top layer, and soft middle you look for in a perfect focaccia loaf.

If you’ve been baking with sourdough for any period of time, you may be interested in creating a backup. Here’s how to dry it for storage!

This sourdough bread pudding is made with leftover bread, and topped with a sweet and delicious brown sugar and pecan topping.

Sourdough discard banana bread is so incredibly soft and bursting with banana flavor.

All about the nooks and crannies love.

Create delicious and flavorful homemade bagels with sourdough starter.

This double levain pilsner bread is crusty on the outside and soft on the inside. You will love a slice, slathered in melty salted butter.

My Sourdough Irish Soda Bread is a twist on the classic. It has all the flavour of traditional soda bread with extra tang from the sourdough

This Sourdough Beer Bread recipe is made with just 7 ingredients and requires NO RISE time! Perfect for serving with a cozy bowl of soup.

Sourdough Sandwich Bread uses a bubbly sourdough starter to create the best everyday sandwich bread.

Adding cinnamon and raisins to sourdough bread takes your everyday loaf up a notch!

Learn how to make Overnight Sourdough Bread with step-by-step directions. This simple bread has amazing flavor and is great for beginners!

These one-bowl cinnamon muffins use an entire cup of sourdough starter discard!

Cinnamon raisin is probably my favorite variety of bread. This one is made with sourdough starter discard!

Introducing a whole new way to use sourdough starter/discard. Dry it, then grind it to a powder. This opens up a whole new world of recipes.

How to make a sourdough starter recipe at home with just two ingredients. Also has how to feed it and how to use the discard.

This chocolate sourdough bread recipe yields mildly sweet and fragrant chocolatey bread with light and airy texture, perfect for sandwiches

This recipe uses 3/4 cup of sourdough starter discard. And it happens to be my favorite banana bread recipe ever!

An easy same-day whole wheat sourdough bread recipe that you can start in the morning and have ready in time for dinner!

Stout, Rye, & Pumpkin Sourdough with whole rye and pumpkin puree.

This sourdough french toast recipe combines tangy sourdough bread with creamy cinnamon egg coating- a fun twist on the classic!