Coconut Cookies Thin and Crispy
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Thin and Crispy Coconut Cookies – Gluten-Free (or Not!) – not too sweet, perfect with a cup of tea
Thin and Crispy Coconut Cookies – Gluten-Free (or Not!) – not too sweet, perfect with a cup of tea
Poppy Seed Marzipan Buns, perfect for long brunches with friends. Best with some fresh butter and a bowl of fruits.
Dark. Divine. Delectable. These Espresso Chip Cookies may just become your new favorite coffee break treat.
Lemon Muffins with candied ginger, sugar, & a tart lemon glaze. Both tart & sweet, these lemon muffins are the perfect afternoon-treat.
Candied Orange Peel Cookies – a perfect crunchewy cookie with toasted almonds and homemade candied orange peel
Easy, portable salads that can be made ahead for the week – they stay fresh so you never have a soggy salad again!
Gluten free galettes with broad beans (recipe in Italian with translator in sidebar)
Soft blueberry cake (recipe in italian with translator in sidebar)
Try this Semolina Spicy Indian Bread Toast – you will never regret trying it.
A delicious simple biscotti that is great with your coffee at breakfast or after dinner.
The Ultimate Dairy-Free (or not) Hot Chocolate
Curd Vermicelli- A fantastic breakfast recipe that can be prepared in a jiffy
Loaded with chopped apples and made with half whole wheat flour, this Scandinavian Apple Cake will let you feel indulged without the guilt.
Instant Wheat Dosa – Easy and healthy South Indian Breakfast/Dinner dish
Steamed oats cake, a healthy and nutritious Indian breakfast.
Banana Bread baked in a french toast manner with jam and powdered sugar (in German)
Finger Millet is steam cooked and tossed with spices to make a healthy dish. Vegan.
Crispy & crunchy tea time snack — murukkus made with urad dal & rice flour.
Beer batter cupcakes topped with a maple-infused frosting and a dash of candied bacon for good measure. Inspired by Two Broke Girls!
The best banana bread you will ever eat.
Easy to make bread dumplings stuffed with strawberries ideal for breakfast or an afternoon snack!
A fun and tasty way to teach your kids about crystallization.