Bring homemade pierogies to your table and discover how something so simple can feel so comforting, filling, and worth making.

Every St. Patrick’s Day we cook two corned beef brisket roasts, so we have one leftover to make our favorite corned beef and potato hash.

This Mocha Coffee Smoothie is the perfect way to start the day. It is breakfast in a glass! Just 5 minutes and you’re good to GO!

This Dragon Fruit Smoothie Bowl is bright, refreshing, creamy, and packed with fruity flavor.

These chocolate cherry muffins are soft, moist, and loaded with rich chocolate flavor and sweet, juicy cherries.

This blueberry toast pairs creamy sweetened mascarpone with a glossy, jammy blueberry compote spooned over thick, golden slices of toast.

Creamy high protein Biscoff overnight oats made with cookie butter and wholesome ingredients. An easy make-ahead breakfast recipe.

Everything you love about a cinnamon roll is baked into this Cinnamon Roll Quick Bread recipe!

Light and fluffy mini pancakes made from scratch with simple pantry ingredients. One batch makes about 50 mini pancakes.

Thin, buttery French-style crêpes made in a blender and ready in about 40 minutes, perfect for sweet or savory fillings.

This delicious shake tastes like vanilla cake batter…. but is made with healthier ingredients and about 13 grams of plant-based protein!

Instant Pot Frittata is crazy delicious and loaded with healthy veggies. It’s quick, easy, and perfect for breakfast or brunch!

These delicious protein waffles (vegan) are crispy on the outside, yet so soft and fluffy on the inside.

These Blueberry Chocolate Muffins are moist, fluffy, and gluten-free! The combination of jammy blueberries and chocolate is the best!

These soft buttermilk biscuits stay tender for days thanks to one secret ingredient. Easy to make and perfect with gravy, butter, or honey.

My kiwi pistachio parfait layers creamy yogurt, fresh kiwi, and crunchy pistachios for a bright, satisfying treat.

Mushrooms in granola? You bet, when they are candy caps, the mushrooms with a beguiling maple syrup-like taste.

You don’t need a steamer basket to make these steamed hard boiled eggs! You’ll get the perfect eggs every single time (SO easy to peel too!)

This easy dish always yields the best golden home fries that’ll make your mouth water with Cajun seasoning, seasoned salt, garlic and more.

Berry chia pudding, a creamy and colorful jar layered with sweet-tart berries and silky seeds.

These liege waffles use rainbow sprinkles instead of conventional pearl sugar for a more colorful, crunchy finish.

You really need this maple pear muffin recipe in your life right now. I know finding a good baking project feels overwhelming sometimes.