Craving warm, homemade cinnamon buns but don’t have time to make yeast-leavened dough? This easy recipe for no-rise buns is for you!

The perfect base for your favourite savoury toppings, we love it with sliced avocado, tomato and vegan creme fraiche.

Using refrigerated crescent dough, fresh cranberries, cream cheese and orange juice, these stuffed croissants are unmatched in flavor!

This is my favorite quick breakfast treat. It’s the perfect grab & go, plus very kid-friendly. Enjoy with a glass of milk!

This is the BEST banana bread! It is moist, tender, and full of yummy ingredients including sweetened coconut and chocolate chips.

Maple Pecan Pound Cake is the ultimate fall quick bread, with layers and layers of rich, caramelized flavor!

Homemade vegan, paleo, AIP Pumpkin Scones that are soft, fluffy + flavorful with the perfect amount of sweetness and a spiced maple icing.

Apple coffee cake is the perfect treat to celebrate the start of fall. This vegan version is so tasty, you won’t miss the eggs or dairy!

Lemon Blueberry Dutch Baby, also known as German Pancakes, is a special treat!

Breakfast Strata with Olives and Chorizo is an easy to make ahead breakfast that’s perfect for feeding a crowd.

Healthy Pumpkin Waffles are gluten free and super easy to make! These waffles are made with oat flour, almond flour and pumpkin purée.

Maple glazed pumpkin muffins give you two of the season’s iconic flavors in one delicious breakfast treat.

With a handful of fresh ingredients, these 15-Minute Mediterranean Breakfast Bowls are so healthy & filling. A great way to start the day!

The perfect Fall bake! These Maple Pecan Scones with Maple Glaze pretty much just melt in your mouth with every bite, & are perfectly sweet!

These gluten free (and paleo!) pumpkin muffins are incredibly moist and tender, with a melt-in-your-mouth crumb that tastes like pumpkin pie

This Thai-inspired coconut chia seed pudding is full of fresh tropical fruits. It takes less than 5 minutes to whisk everything together.

Sweet, easy to make, perfect for breakfast, & my childhood favourite! These vegan Portuguese bolos levedos are inspired by my avo’s!

This Vegan Granola recipe is quick and easy to make; it’s crunchy, healthy, and highly customizable to add your favorite nuts and seeds.

Here are soft chocolate muffins filled with sweet cherries, protein, and nutrition-packed! Perfect muffins for a healthy breakfast or snack.

This baked apple cider donut recipe is super easy to make! No frying needed and it comes together in minutes thanks to boxed spice cake mix.

These low FODMAP Pumpkin Zucchini Muffins are a great way to use up summer zucchini while enjoying some classic fall flavors. Gluten-free.

homemade cashew butter: learn how to make cashew butter with just 1 ingredient and a few minutes!