Chocolate Chip Banana Bundt Cake
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This chocolate chip banana bundt cake is the best way to use up those 5 bananas that have gone brown in your pantry! It’s so easy & delish!
This chocolate chip banana bundt cake is the best way to use up those 5 bananas that have gone brown in your pantry! It’s so easy & delish!
This dairy free banana bread recipe is moist, tender and full of carmelly goodness. It’s also so easy to make; you only need one bowl!
Here are our 3 favourite homemade jam recipes from the gardens at Bawah Reserve: Pineapple spiced Jam, Mango Jam and Rosella Jam
Fluffy, tender lemon pancakes, with optional added chia seeds or poppy seeds. So good and easy!
Quickly cooked plum jam with a taste of vanilla
Made with plant-based vanilla protein powder, oats, chia seeds, agave syrup, and almond milk, these high-protein oats are delicious!
Packed full of gooey banana, sweet Biscoff and crunchy pecans. This Vegan Biscoff Banana Bread is a delicious treat for morning and noon!
Smashed avocado, juicy tomatoes, salty feta, sweet balsamic glaze, and fresh basil over perfectly toasted multigrain bread.
This blackberry quinoa breakfast bake is made without oats for a fruity gluten-free and vegan breakfast idea.
Instant Pot Banana Bread is incredibly rich and tender with delicious hints of cinnamon and nutmeg.
Strawberry chia seed granola is so delicious I can’t believe that it’s actually good for you. It’s slightly sweet, but tastes like dessert!
A power packed vegan bulgur breakfast pilaf that gets done in the instant pot.
Easy chocolate chip muffins without milk requires only a handful of ingredients sitting in your kitchen! Super moist and yummy!
These Fluffy Sheet Pan Pancakes are a delicious way to cook a big breakfast that the whole family can enjoy, together!
Sweet and tart; these simple rhubarb oatmeal bars drizzled with vanilla glaze are the perfect wholesome treat for dessert or even brunch.
Super easy and delicious eggless muffins made with cooked quinoa and banana.
These Parmesan Scrambled Eggs are a delicious, easy to make, low carb breakfast with plenty of flavor!
Quiche Lorraine is an unsweetened custard from France. It’s an egg tart filled with bacon and cheese, great for breakfast, brunch, or dinner
Soft and fluffy rolls loaded with brown sugary cinnamon filling and drenched in the most divine caramel pecan sauce!
Super easy and delicious No Pectin Mango jam flavored with cardamom.
Lemon Chia Seed Muffins are easy to make! These from scratch muffins are filled with lemon zest and chia seeds and topped with lemon icing.
Switch up your morning routine with a coffee smoothie, similar to the chilly treats at cafes but with a healthy twist in just 10 minutes.