Move over eggs benny Turkish eggs are here. Cool yogurt, rich Aleppo butter, fresh jalapeño shug & smoky/sweet aubergine = so yum.

Homemade jams are the best! This blueberry apple jam is perfect over toast for breakfast or filling for desserts.

These Feta and Spinach Baked Egg Cups are simple to make and perfect for prepping ahead for busy mornings.

This American pancakes is perfect, fluffly so easy to make and without resting time

Sweetened with maple syrup & a few white chocolate chips, these cookies are perfect for those who want to have their cookie and eat it too.

These gluten-free and refined sugar-free pumpkin chocolate chip muffins are packed with flavor and the perfect fall breakfast.

Spelled biscuits with hazelnuts and white chocolate (in italian)

Curl up by the fire with your favorite chunky knit blanket, a good cup of coffee, and a plate of cinnamon-sugar coated pumpkin spice donuts.

These delicious Baked Apple Cider Doughnuts are made with apple cider, apple pie spice and then topped with a creamy maple glaze. Yummy!

Homemade Sour Cream Coffee Cake – made in an angel food cake pan, this is so delicious with light crunchy cinnamon and sugar inside and out

Every day is a good day when it starts with dessert for breakfast! One bowl, tender, and the most made recipe on my social media!

Semiya upma is a quick and easy upma recipe made using vermicelli which can be made quickly in 10 to 15 minutes as a breakfast recipe.

Deliciously light and moist. These Blueberry Crumble Muffins are perfect for brunch still warm from the oven!

Poached Eggs with Asparagus, Pancetta, and Black Garlic Puree – black garlic has a sweetness to it and makes for a delicious sauce.

French Toast – Keto bread baked into a loaf and sliced produces a French toast close to the classic flour-based version.

Part banana bread, part oatmeal cookie these Banana Oatmeal Cookies make the perfect breakfast on the go or after school snack!

This Pumpkin Banana Bread is moist, tender and delicious. It’s the perfect bread to ease into fall but could also be enjoyed all year long.

This homemade peanut butter is so easy to whip up and only uses 2 ingredients – peanuts and salt!

Moonglet is a vegan Indian Street Food Omelette! There’s no chickpea flour or tofu. A high in protein, gluten free and healthy-ish breakfast

Rømmegrøt is a wonderful Norwegian classic dish that is warming, rich, and delicious. A rustic porridge recipe that is super tasty.

Cream Cheese Pumpkin Bread is made with the warm spices cinnamon, nutmeg and cloves which give it a wonderful flavor.

Ready in less than 30 minutes, this Keto Biscuits and Gravy recipe is super filling and crazy delicious, making it a perfect breakfast meal!