An Easter favourite, indulge yourself with some lovely, sticky vegan hot cross buns.

These homemade Hot Cross Buns are lightly spiced, sticky and full of dried fruits. They are the perfect Easter treat!

Best fresh out of the oven, when the chocolate inside is warm and melty. Soft, chewy buns bursting with raisins and dark chocolate!

Ham and Cheese Roll Ups

Cinnamon buns with a light sugar glaze

Black Tahini Buns with White Chocolate Orange.

Double colour and taste, these rolls are made of pumpkin and chocolate yeast dough (in Polish)

Fluffy and soft with a sticky gooey filling, these delicious caramel apple rolls will fill your house with an irresistible scent!

Cranberry Spice Breakfast Buns! A rich pillowy dough filled with jewel-toned cranberries + spices and topped with a tangerine-spiced glaze.

Soft sweet buns topped with caramelized apples and drizzled with cinnamon icing.

Caramel Apple Cinnamon Rolls (Vegan)

Delicious crossed buns with ricotta and peaches

Apple Pie Rolls taste like apple pie but without all the effort.

Fluffy and extremely delicious steamed yeast buns made with rice flour (in Polish with translator)

Pumpkin spice cinnamon buns are so pillowy soft and pair perfectly with the gooey spiced dark brown sugar filling.

Orange cinnamon rolls with a tangy orange-honey glaze.

Mini Bite-Size Cinnamon Rolls

Bean buns {in Bulgarian with translator}

These Lavender Cinnamon Rolls are vegan, easy to make, and so super delicious!

Swedish Cardamom Rolls, or Kardemummabullar, with the complex flavor of cardamom infused in the dough and filling.

Hot cross buns are a staple in Australia and New Zealand. Make these soft and fluffy favorites easily at home!

Steamed Chocolate Filled Buns. A different and delicious way to prepare bread. (in English & Spanish)