Filipino garlic fried rice made special with the addition of eggs! So easy to make using simple ingredients.

A combination of yogurt with poached eggs is to die for; add chili butter to the mix and you have ourselves a perfect combination:)

Yogurt with Chili Oil, Bacon, Lettuce and Tomato

This is an easy cornbread muffin recipe that can be made in one bowl! So much better than storebought mix!

This dark chocolate chili smoothie is an easy, healthy, vegan, and dairy-free breakfast. Full of hidden vegetables.

Runny egg yolks, spicy tomato based sauce with chorizo, served with crusty bread. (In English and Polish)

The best cornbread that is sweet, fluffy, and perfect every time – a recipe that I’ve used for years using no special ingredients.

Kedgeree is an anglo Indian dish traditionally made with smoked haddock my version uses smoked mackerel and is chock full of flavour.

The fluffiest, most delicious gluten free cornbread! Dairy free option.

Orange and Pepper Jelly is a unique, tasty blend of orange marmalade with red pepper jelly. It’s the best of both worlds.

Hot ricotta and corn spread. A scrumptious pairing of hot chili and sweet corn.

Chili Garlic Toast makes an easy recipe for breakfast or for snack time.

Easy-to-make, tender cornbread with slightly crisp edges & a subtle sweetness that’s perfect for any holiday dinner or winter bowl of chili

A simple and quick recipe for fluffy homemade focaccia laced with spice and herbs, studded with olives and dredged in toasted chili oil

This delicious breakfast of Avocado Toast & Sweet Potato Hash is made with healthier options like turkey bacon & fresh peppers!

Not so traditional Irish soda bread with chilli and garlic. Delicious and easy.

Basic roasted potatoes are elevated by using a few Southwestern + Mexican spices.

Turmeric scrambled eggs that pack a flavour punch!

Hearty cornbread waffles heaped with spicy vegan red bean chili.

Corn & chili pancakes with guacamole. (in Polish)

lebanese chili pancakes (in Polish)

Street food at its best! Taiwanese radish and egg pancake topped with a sweet chili sauce.