Whole-grain crêpes with caramelized pears (in Polish)

Vanilla Bean Banana Crepes are naturally gluten free, paleo friendly crepes made using only 5 whole food ingredients, bananas and eggs.

Apple pancakes dipped into standard pancake batter, then fried in butter and topped with powdered sugar.

Delicate sweet crepes filled with fresh raspberries, Biscoff cookie butter, and homemade whipped cream.

These Raspberry Crepes with organic chocolate hazelnut spread make the perfect breakfast!

Hungarian-style crepes stuffed with sweet cottage cheese.

Take a break from your usual breakfast & have yourself a deliciously easy, no-bake Banana Nut Crepes w/Dulce de Leche sauce.

Chocolate Crepes with Orange Lemon Curd.

Gluten free crepes with Finger millet and Buttermilk

Mysore sada dosa- Rice and black lentil crepes with red chutney spread (Gluten free / Vegan)

Quick and easy rice flour crepes – with just 3 ingredients (Gluten free,Vegan)-step by step pictures.

Sour cream crepes {in Bulgarian with translator}

These are our vegan crepes, even if you’re not vegan you’re gonna love them!

These lacy and crispy dosas/ crepes are very healthy and can be made in no time.

Perfectly thin crepes.

A great basic crepe!

You don’t need a special pan or scraper to make thin, crispy French crepes with this. Filled with bananas, Nutella and Speculoos!

Pillowy crepes with a hint of tang are best when served with sour cream and jam

Crepes (made from the original recipe at Julia’s Album)

Buckwheat Blender Crepes! The easiest crepes you’ll ever make. Lightly sweet and full of wholesome ingredients. (Gluten-Free)

Light, fluffy, and sweet vegan crepes are perfect for breakfast, lunch, or dinner!

Bananas Foster Crepes – Bananas bathed in a salted vanilla caramel sauce and tucked into fresh, buttery crepes. Don’t miss these!!