7 Ingredient Peanut Butter Balls with 3 variations including pecans, peanut butter and jelly, and a chocolate coconut version

These nut-butter, honey, oatmeal and chocolate snacks will have you full in an flash and take about 10 minutes to throw together.

Chunks of apples nestled in a chewy fritter that’s BAKED to perfection and coated in a sweet apple cider glaze! Simply irresistible!

Peach Ginger Crumble. Whole grain, naturally sweetened, and makes a wonderful breakfast treat.

A moist pumpkin bread studded with pecans and swirled with sweet orange mascarpone for a delicious breakfast or dessert.

Vegan Cinnamon-Sugar Pretzels

Pumpkin Bread (Super easy…you only need 1 bowl. Has lovely pumpkin flavor and warm spices…the best pumpkin bread ever.)

This banana protein shake makes it into our breakfast rotation probably every other day. It’s super delicious, and is full of protein.

Gluten Free Ginger Plum Pie with a Hazelnut Flour Crust.

These Chocolate PB Banana Oatmeal Bars won’t break the calorie bank and they’re the perfect treat for breakfast, snack or dessert!

Easy homemade blueberry jam. (in Romanian)

These delicious mini empanadas have a flaky, buttery crust and are filled with sweet, bursting with flavor pumpkin filling.

Easy peasy peach galette. Perfect for dessert, breakfast, or simply your coffee’s companion.

My Maple Almond Oat No Bakes are the no bake cookies you loved as a kid with a little makeover for Fall, and they are amazing!

Pumpkin donuts with millet made with PPB served with figs, raspberries and cream cheese mixed with agave. (in Polish with translator)

Raspberry Thyme White Chocolate Scones

This vegan zucchini banana bread is moist, delicious, and bursting with cinnamon, crunchy walnuts and sweet raisins.

Orange Raspberry Sweet Rolls

Vegan peanut butter zucchini bread with homemade peanut butter baking chips.

Tender peach muffins with almond crumble.

Jumbo Zucchini Muffins made with coconut oil and honey as a healthy alternative to regular muffins!

Whole wheat apple galette. Serve cold or warm, with a dollop of greek yogurt or as is.