Jam Roly Poly Scones – Crusty on top, sticky and jammy at the bottom.

Tender crumb, crunchy topping and a long standing popular favorite: blueberry, orange and almonds.

Baked Apple Cider Donuts (gluten-free or gluten-filled). The taste of fall!

Waffles. Easy and delicious.

Blueberry sauce, Homemade, Easy, and ready in less than 10 minutes! (in Portuguese)

Apricot and Pineapple bread, no added sugar but still sweet and very tasty! (in Polish)

Mojito Dougnuts- Doughnuts with rum dipped in a mint and lime glaze.

Yummy S’Mores Pancakes for rainy morning and soulful company

Creamy and smooth hazelnut spread, otherwise known as Nutella.

Strawberry doughnuts with Chocolate Rum ganache glaze.

Vegan Queen Muffins for Scandi Foodie’s Third Birthday

Squashed peach & almond tarts. (in Bulgarian)

Grilled Fruit Salad

My spin on “fig bars” .. Fresh Fig Bars for summer. vegan.

A baked donut Elvis would have loved – Banana Donuts with Peanut Butter & Bacon

Donut Balls with Tart Lemon Glaze – made with only 4 ingredients.

Peanut Butter Doughballs – vegan snack or dessert!

Healthy blueberry muffins – packed with whole grains but you can’t tell!

Super simple fluffy popovers, served with fruit jam.

Summer treat for hot days: yoghurt with fruits, nuts, honey or maple syrup. (in German)

A blueberry and lime cream roulade, soft and moist.