these healthy, bakery style pumpkin muffins are perfect to have on a cold, winter morning.

Chocolate Chip Waffles with Pecans is an easy waffle to make. Made with self-rising flour and butter. Has vegan options too. Use chia egg

This Breakfast Poutine is a incredibly delicious, low FODMAP breakfast variation on a classic Canadian dish. Paleo and Whole30.

WAFFLE CHARCUTERIE BOARD (+4 HEALTHY WAFFLES RECIPE IDEAS)

Delicious vegan french toast casserole with a convenient overnight option! Quick prep, 45 minutes in the oven, and ready to enjoy!

Vegan Moroccan Semolina Pancakes are one of a kind breakfast recipe that is sure to impress anyone. Easy and perfect for a weekend brunch.

These vegan crumpets are spongy and chewy with just the right amount of holes to soak up your vegan butter or jam.

These rustic-style pumpkin scones are tender, moist and flaky. And less than half the calories of a Starbucks scone even with a maple glaze.

The countdown is on for Thanksgiving! Let’s enjoy a stress free holiday and make the side dishes ahead of time.

I know it might seem easy to just buy your breakfast sausage, but let me tell you, it is actually really easy to make too! You need to try!

When you don’t know what to make for breakfast, brunch, lunch or dinner, Eggs in Purgatory is the solution!

Apple Cream Cheese Coffee Cake has a cream cheese filling and a sweet, crunchy streusel topping. It’s perfect for breakfast or brunch!

Air fryer breakfast potatoes that are crunchy on the outside and tender on the inside, without all the fat of panfried potatoes.

The smell of this homemade crunchy granola, is so delicious and warming. You will find yourself wanting to taste as soon as its out the oven

Craving warm, homemade cinnamon buns but don’t have time to make yeast-leavened dough? This easy recipe for no-rise buns is for you!

If you are looking for an extra special fall breakfast, look no more. Our Easy Pumpkin Waffles are made with fresh pumpkin puree.

Quick blueberry banana oatmeal to start your morning off right! Use fresh or frozen berries, ready in minutes, bursting with flavour & fun!

Vietnamese Cinnamon Blueberry Scones

A plant based mixed berry smoothie recipe with tahini and spinach. This smoothie is dairy free and vegan.

This mango banana smoothie is a dairy free smoothie, filled with plant based omega 3, fibre and protein!

They’re the perfect breakfast to start your day as they’re loaded with protein to keep you full until lunch.

An easy to make tea time snack; this tricolor sandwich is a double decker sandwich with two dips and cheese slices.