Gujarati Khaman Dhoklas are vegan and gluten free soft and spongy savory cakes. They are sweet, tangy and mildly spiced steamed cake.

Carrot cake pancakes with coconut, pineapple and a cream cheese spread – the perfect breakfast for fall!

A seductively spiced, no-knead, easy to make bread recipe that’s the perfect quick breakfast on a crisp fall morning.

The best gluten free pancakes made with oats and coconut!

Apple Cinnamon Brownie with Caramel Drizzle

Mini frittata made with delicata squash, tomatoes, and lots of garlic

A combination of French toast, bread pudding, pumpkin pie, and a Nutella crepe all in one: a perfect fall breakfast!

A lite and refreshing, protein-packed yogurt smoothie with the flavors of fresh mangoes and swirl of strawberries.

This breakfast treat’s loaded with pumpkin spice flavor, gooey Hershey’s bars, and topped with sticky marshmallow syrup and graham crackers!

Oat Vegetable and Lentil Porridge

Pumpkin Cream Cheese – Pumpkin spices and brown sugar infused in cream cheese. Serve as a dip or a spread. Delicious anytime of the year.

SunGold variety of kiwifruit is sweeter & juicier than other kiwifruit. Here, I’ve used it 2 ways in this SMOOTHIE BOWL with no added sugar!

10 minute (5 ingredient) breakfast sandwiches – perfect for a quick and delicious breakfast!

A high protein, high energy, nutritious breakfast sandwich that is packed with awesome, tasty ingredients!

Delicious eggs are baked in a homemade tomato sauce and goat cheese. Perfect for breakfast, lunch and dinner.

A very delicious and simple granola with a dulce de leche touch!

Eat your veggies for breakfast! Breakfast Succotash w/ zucchini, corn and peppers, topped w/ poached eggs and flavorful herb oil.

Quick and easy Pineapple Kiwi Honey Yogurt Parfait

Light and fluffy Lemon, Blueberry & Ricotta Pancakes.

Pepper Onion Potato Paratha is a scrumptious stuffed spicy, sweet, tangy stuffed indian flatbread.

Oatmeal Cottage Cheese Buttermilk Pancakes (No eggs)

Sweet Vermicelli Upma – aealthy vermicelli recipe