Frittata with buttery sweet eggplant. Watercress is the right herb to complement the eggplant.

Snickerdoodle Pancakes with a warm cinnamon vanilla glaze.

Sabudana Khichdi is a fasting recipe made from sago, peanuts and potatoes.

A popular Middle Eastern spice that is actually a mix of herb and several spices, is easy to make at home, used on just about anything.

Coca de San Juan Dulce, a Typical Catalan treat. (in Spanish with translator)

Coconut Poha

Yogurt Cheese Balls makes one of the middle eastern stable breakfast dish and a quick standby for a snack spread on pita bread.

Perfect burritos you can freeze!

Some mornings just beg to be celebratory – start yours with waffles!

Hazelnut & Sour Cherry Cream Scones- pleasantly light with enough crumbly crunch to be reminiscent of shortbread.

Pepper flavored idiyappam (string hoppers with black pepper and cumin seeds).

Paneer Kanda Poha. The popular poha with paneer and cashews to make it rich and tasty.

Three kinds of chocolate make these chocolate scones a delicious way to start the day.

Perfect bite size danish for breakfast!

This Breakfast Guacamole is made with fat-free Greek Yogurt for a morning protein blast.

Perfect taco cups for Cinco de Mayo!

A Different BLT: Butter Lettuce, Lox + Tarragon Schmear Bagel Sandwiches.

Homemade Granola in 20 minutes with your favorite nuts and coconut. Gluten free and sugar free.

French toast layered with Nutella and Strawberries…yummm!

Flattened rice/Poha, stir fried to make a quick breakfast!

Banana Smoothie with Nuts and Seeds

Oats Pongal