Brilliant appetizer idea for your Christmas table. Your guests will fall in love with this sophisticated Baked Brie with Cranberry Sauce!

Fig and Cranberry Brie Tartlets are a gorgeous bite-sized appetizer that will look stunning on a holiday party buffet.

Brie, Apple, Walnut and Honey Drizzled Crostini, the most perfect salty sweet appetizer to please any crowd.

This stovetop mac and cheese is packed with blue brie and spinach, and takes only 20 minutes!

Single Serve Baked Brie

Spiced Cranberry sauce layered between two wheels of brie is the perfect holiday appetizer or holiday leftover!

This brie and apple butter crostini is simple, quick, and full of warm fall flavor!

Blueberry brie pull-apart bread…a tasty new recipe for the holidays!

Easy and gorgeous appetizer. Brie with Dates, Almonds and Sage baked in a cast iron skillet.

Easy Cheese Pizza – made with four cheeses: brie, gruyere, asiago, and ricotta!

Baked Brie with Maple Roasted Cranberries is an easy holiday appetizer, and it’s so darned pretty!

Blackberry & Brie Grilled Cheese Sandwich Recipe – Upscale grilled cheese that goes great with your favorite red wine.

Raspberry Grilled Cheese

The mild tang of the brie paired with the flavor of the canned chile is a departure from the classic, an ordinary sandwich elevated.

Dumplings – handpies stuffed with pork, pepper and brie cheese (in Spanish)

Leek and brie risotto: a gloriously rich and comforting take on an Italian classic.

Creamy brie makes for a simple and satisfying sauce on top of pasta that is thrown with summer tomatoes and basil.

Sweet red onion jam on pieces of rye bread, with jamon serrano and brie cheese.

Pear, Brie and Bacon Flatbread are a simple dinner filled with sweet, salty and savory flavors that can be on your table in 15 minutes!

Creamy brie wrapped in homemade puff pastry and baked until melted and gooey, then topped with wine jelly for a sweet and tart twist.

The 3 most important elements to any cheeseboard. Plus, the best kept secret in cheese mongering.

Blueberries, mascarpone cheese, a little slicing brie, whole grain dijon mustard, and some fresh basil combine for this savory sammie.