Lobster sliders on brioche
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Dill + horseradish lobster sliders on brioche buns!
Dill + horseradish lobster sliders on brioche buns!
Sweet, soft, buttery brioche! (In Spanish)
Soft and delicious, no-knead yeast cake
Fresh British strawberries on the top of French goat cheese, all drizzled with honey. Served on sweet, toasted brioche.
Sticky Caramel Pecan Sweet Rolls
Berry Brioche Bread Pudding with raspberries and blueberries is perfect for July 4th. The raspberry liqueur sauce is delicious, too!
This ‘posh’ poached egg on brioche toast with wild mushrooms, white beans and wholegrain mustard is easy to throw together for brunch.
Sweet yeast buns with strawberry and crumble. (in Polish)
Brioche French toast with a Whipped Rose Water Cream and Strawberry Compote.
Brigitte Bardot’s favorite French pastry, this unconventional tart is made with brioche-like cake layers and a vanilla custard filling.
A beautiful cinnamon star bread shaped like a cinnamon bun!
Breakfast in bed couldn’t be sweeter with this simple chocolate twist on French Toast.
Gourmet French toast you can easily make at home! Brioche French toast topped with buttery and boozy suzette sauce.
An American favorite made French, these bagels briochés are the best of both worlds with a chewy exterior and a buttery crumb.
Mini chocolate stuffed vanilla bean brioche
Bostock is a French pastry made of brioche slices soaked in orange syrup, slathered in almond cream, and baked to perfection.
Treat yourself to the ultimate breakfast with these Maple Pecan French Toast Cups. They are decadent and delicious!
Brioche doughnuts with a chamomile lemon glaze.
Blow predictability away. This vegetarian burger is bold and satisfying and can get in the ring with a meat burger and kick it in its shank
The burger to end all burgers. Soft buns, perfectly seasoned beef and pork patties with a perfect kicker – bacon jam.
Rhubarb&strawberries brioches with pomegranate icing (in Polish with stranslator).
Only good ingredients, it’s like having a piece of bread with chocolate, but with a more elevated taste.