These intensely buttery buns are versatile, as they work wonderfully with both sweet and savoury toppings.

Soft bilberry brioches with crumble. Polish recipe.

Soft Epiphany Doughnuts with colored sprinkles, Italian recipe. Recipe in English.

Brioches with raspberry jam. (in Polish)

Hungarian Brioches with Cottage Cheese and Raisins are deliciously aromatic sweet buns with a lovely topping of cottage cheese and raisins.

Learn how to make Sweet Yogurt Braids – tasty, soft and healthy. The perfect snack!

A soft brioche dough prepared with sweetened condensed milk. Ready to prepare tomorrow’s breakfast?

A homemade breakfast treat that melts in your mouth.

With a soft cappuccino flavor, spirals french brioches: perfect to be dipped.

Soft and buttery french brioches for your breakfast.

Simple and gorgeous brioches mascarpone and vanilla brioches for your breakfast.

For Easter, I propose you bake these cute little bunny brioches. They’re dairy and egg free (vegan). It’s a fun activity to do with family!

Challah with hazelnut and orange (in Italian)

Croissant dough crusted salmon stuffed with spinach and wrapped in a crepe with herbs. (in Italian)

Light Brioche are perfect to be filled. (in Italian)

Garlic Knots – soft, buttery, brioche-like rolls that send the “old garlic bread” into retirement.

Super Light Italian Brioches, Made with Spelt Wholemeal Flour. (step by step with pictures)

Cinnamon rolls, the famous Swedish cinnamon brioche, that I have enriched with orange zest. (in Italian)

Brioches stuffed with gruyere, cabbage and sausage. (in Italian)

Brioches for children’s snacks (in Italian)

Saffron and Chocolate Brioches – with melted chocolate inside. Tasty for breakfast or for a snack! (in Italian)

Helathy brioches with yogurt, you can serve filled of ice-cream, Nutella or jam.