A vegan loaf cake with lemon drizzle and sweet zesty icing. Very easy to make and perfect for afternoon tea.

A vegan recipe for Victoria Sponge Cake! The traditional British sponge cake filled with jam and (optional) buttercream.

A vegan coffee & walnut sponge cake with the most incredible sweet coffee frosting. Perfect with a cuppa!

These Carrot Cake Cupcakes are perfect for people that prefer their cake without nuts and raisins – and for everyone else too!

A lovely little griddle cake that’s studded with currants and typically associated with St David’s day in Wales. So tasty any time of year!

Easy light and fluffy vegan scones with dairy-free clotted cream and strawberry jam

Steamed Jam Sponge Pudding – A British Classic – with directions for Instant Pot, slow cooker and stovetop steaming.

Victoria sponge cake is a British classic.

How to Make a Classic Victoria Sandwich

Cinnamon Coconut Loaf – a moist and airy sweet bread perfect with a cup of tea or your favorite coffee.

Simple free-form cakes that are darn tasty! White chocolate, raspberry and blueberry, like a cross between a scone and sponge cake.

Traditional Welsh Cakes for Saint David’s Day, the patron saint of Wales, on the 1st March. Little griddle cakes with currants.

Little Victoria sponge cakes with lemon curd and tangy lemon glaze, as well as wafer daisies. Perfect for Mother’s Day!