Caramelized bananas meet warm ginger in this Topsy-Turvy Banana Gingercake. Cozy, flavourful, and perfect for dessert lovers.

Try making a colorful treat with these vanilla bean coronation cupcakes frosted with almond-vanilla buttercream. Yummy!

The perfect dessert for the upcoming Queen’s Platinum Jubilee, this elderflower drizzle cake is so moist and big on flavours.

Apple & blackberry crumble is an all time favourite traditional dessert. Sweet and tart apples and blackberries with sweet crumble topping.

Strawberries and Cream make the perfect simple summer dessert. Fresh berries in vanilla-infused cream, what’s not to love?!

This traditional Scottish dessert is made with raspberries, whisky, honey, & oats. Delicious no-bake recipe for Burns’ night or any night!

Lavender Shortbread is lightly scented with lavender buds for a delicate floral cookie that’s perfect with a cup of tea!

Banoffee Pie. Graham cracker crust, toffee, sliced bananas and topped with whipped cream.

Learn how to make Eton mess, this gorgeous English pudding is always a winner! Easily make each component ahead of time and wow your guests

A simple but impressive cake adapted from one of Mary Berry’s awesome desserts, this Moist Lemon Drizzle Cake is sheer bliss.

Fresh rhubarb compote swirled with freshly whipped cream and chilled. Like eating a rhubarb-flavored cloud.

British Egg Custard Tart – Eggnog fans rejoice – all that creamy nutmeg-gy flavor wrapped in a flaky pastry crust.

A lovely twist on traditional Madeira Cake. The refreshing orange flavor of this cake is enhanced by a cinnamon spice glaze.

Sticky Toffee Pudding, a classic British dessert consisting of a moist sponge cake made with dates, smothered in luscious toffee sauce.

These British tea time scones are rich and fluffy, and it’s hard to resist not having one too many.

Beat the heat w/ delicious British ice cream sundae made w/ layers of fresh strawberries, ice creams, and strawberry compote.

A quick and delightful summery dessert. Strawberry rhubarb compote accompanied by a cloud of light as air whipped cream. Simply sweet.

April 2010 Daring Baker’s Challenge – Rhubarb Strawberry Blackberry Steamed Pudding with Meyer Lemon