A no cook, no bake, muesli recipe that’s simply adding and mixing with oats, wheat, raisins and nuts. Such a great breakfast and so easy!

A Classic British dish Toad in the Hole is made with sausages and batter, baked in the oven till it’s fluffy – and served with onion gravy

A lovely little griddle cake that’s studded with currants and typically associated with St David’s day in Wales. So tasty any time of year!

A classic pub-food dish, bangers and mash with gravy is one of the best comfort foods you’ll ever have!

Do you use parsnips? Whether you love them or haven’t ever heard of them, you NEED to make these scones! Perfect with a hot bowl of soup!

Easiest cucumber recipe with cream cheese is perfect for afternoon tea, or just lunch. Great for lunchboxes, too.

This Vegan Raspberry Trifle is decadent, slightly boozy, sweet and very easy to make. A lovely dessert to treat you with after a meal!

Four ingredient vegan-friendly flapjack recipe! These chewy oat bars are a sweet and squidgy bite of utter heaven!

A classic and delicious rhubarb pie served with custard is such a great way to use spring rhubarb.

A vegan rendition of the infamous British cuisine known as fish and chips. Using banana blossom in place of fish.

Coddling eggs is SO easy, even if you don’t have a special egg coddler.

Cheese and Onion Sandwich is an absolutely British classic!

English pancakes are thin, light & golden. They are simple to make and can be served with a multitude of toppings – sweet or savoury.

Sticky Veggie Sausage & Potato Traybake from ‘Great British Vegan’

This Vegan Lentil Shepherd’s Pie Recipe boasts a rich lentil sauce with delicious mashed potatoes on top. Perfect winter comfort food.

This traditional Scottish dessert is made with raspberries, whisky, honey, & oats. Delicious no-bake recipe for Burns’ night or any night!

How to make clotted cream in the Instant Pot. Perfect on classic British scones! Fast, easy, and only one ingredient!

This is not only the world’s BEST Lemon Drizzle Loaf Cake it is also the easiest! Just five ingredients whisked together in one bowl.

This traditional scone recipe is just like those served in London tearooms! Tall, light layers are perfect served with clotted cream & jam.

This bacon butty is salty, sweet and tangy with its sauce, caramelized onions, and crispy bacon between two slices of toasted bread.

Ultimate Cottage Pie

My own vegan twist on the traditional English-Style Carrot Cake that delivers a dessert super moist, decadent and delicious.