These are authentic, divine gluten-free British scones that can be easily whipped up for a scrumptious afternoon tea with all the trimmings.

Eton Mess w/ Strawberry, Mandarin Orange & Lemon. Crunchy meringue cookies w/ strawberries, whipped cream & citrus curd.

Deliciously fluffy vegan dumplings to cook with your favourite stew or casserole. Quick and easy to make, they steam-cook in the pot.

Slow Cooker Chicken Tikka Masala

The perfect tart for almond lovers!
If you adore almonds and the flavor of almond extract, this Bakewell Tart is for you.

The great British seaside treat gets a vegan makeover with delicious, flaky marinated banana blossom fish, cooked in a crispy beer batter.

A classic British lemon cake traditionally served with a glass of Madeira wine, but also perfect with a cup of tea!

An English scone recipe that incorporates whole milk ricotta cheese and Spring’s first fruit, the sweet strawberry.

Clotted Cream – Stovetop Method – an essential part of every afternoon tea. You’ll never go back to the store-bought shelf-stable jars.

Hunters Chicken comes in many guises, mine is influenced by British Pub versions, a chicken breast wrapped in bacon, with cheese & BBQ sauce

Homemade Jam Tarts are made in a muffin pan with a flaky crust and whatever jam or jelly turns you on.

The classic English Scone is incredibly good. Slightly sweet, these delicacies are great with tea and even coffee!

English scones made with vegan ingredients. These scones are gorgeously fluffy and will be greatly enjoyed!

This simple and succulent Roast Leg of Lamb is the perfect centerpiece for a holiday or Sunday meal.

Cozy, hearty, and meatless, this vegetarian Shepherd’s Pie is a deliciously modern take on the classic comfort food.

Scones make the BEST afternoon tea treat. I love them and always have. These scones are soft, fluffy, delicious and comforting.

A Cheese and Pickle Sandwich is so easy yet so delicious!

Coronation Chicken is a British classic and couldn’t be more delicious is a sandwich!

This hearty vegan stew is easy and delicious – make it in a slow cooker or on the stovetop. Chestnut mushrooms, vegetables and pearl barley.

Toad-in-the-Hole Apple Dessert – lightly sweetened and spiced apples in an airy Yorkshire pudding batter.

Classic British milk chocolate digestive biscuits, just like McVities, only better.

A traditional fish and chip recipe from a fish and chip shop in Scotland. So crispy and not greasy, you won’t ever want it any other way!