This rich vegan Millionaire’s Shortbread is easy to make and incredibly more-ish! ‘Buttery’ shortbread, gooey caramel and dark chocolate.

This Victoria Sandwich Cake with Buttercream takes the simple traditional jam filled sponge cake and adds just a little something extra!

Let me introduce you to the Chip Butty – the classic British french fry sandwich. It’s comfort food heaven and you NEED to give it a try.

Elegant and tasty, cucumber tea sandwiches are flavored with cream cheese and dill. Perfect for afternoon tea, book club or garden party,

These super quick and easy Blackberry Fruit Turnovers are flaky and light with a sweet but still tart fruit filling wrapped in puff pastry.

This creamy vegan bread and butter pudding is a traditional British dessert of bread soaked in custard, studded with juicy raisins.

Enjoy a healthier, low FODMAP, gluten-free, air fryer version of a British comfort food classic with this Air Fryer Fish and Chips!

Perfect Gluten Free Chelsea Buns – The Iconic British Bake de-glutened and brought into the 21st Century. Optional dairy free.

This vegan toad in the hole is traditional British comfort food. Juicy vegan sausages cooked in a crisp Yorkshire pudding batter.

Scottish strawberry jam, made with the sweetest of strawberries grown right on our doorstep. Perfect with a scone and some clotted cream!

This Fish Finger Sandwich is made with homemade fish fingers!

Warm and comforting, this easy black treacle sponge pudding is the perfect hot dessert. Oven-baked instead of steamed, it’s much quicker too

This Sausage and Bacon Sandwich has a secret sauce which is SO easy to make!

Learn how to make hot water pie crust the easy way. This type of pastry is best used with meat pies, as it can hold lot of liquid.

Fresh Strawberry Scones – perfect for spring and summer afternoon tea parties in the garden or for breakfast or snacks

Rhubarb and custard layered dessert, soft poached rhubarb with creamy sweet custard. This is pretty dessert but super simple.

Rhubarb sorbet flavoured with vanilla, tastes every bit as good as it looks. This pretty sorbet is one your family and friends will enjoy.

Creamy tarragon chicken, pan fried breast of chicken with new season asparagus and garden peas. A simply, yet elegant dinner main.

Rhubarb frangipane tart, or Bakewell tart as it is also known, is a delicious sweet pastry tart filled with rhubarb and sweet almond.

My Hot Cross Bun Pudding has buttered buns that are soaked in a creamy custard, then baked. Great way to use leftover Hot Cross Buns!

Chorley cakes featuring currants wrapped up in shortcrust pastry are quick to make and amazing served warm with a little butter.

Bubble and Squeak is a British recipe that combines mashed potatoes with cooked leftover vegetables and meat into a pan fried treat.