This recipe for beans in tomato sauce creates a flavorful, healthy side dish!

Ottolenghi’s Meatball Toad-in-the-Hole with gravy- hearty & rich comfort food.

Chocolate Chip Cream Scones are a simple pleasure, rich & flaky with the right amount of sweetness. Perfect for breakfast or afternoon tea!

Once you’ve baked these 3 ingredient lemonade scones you’ll never go back to baking ordinary scones ever again!

Chicken Pathia Curry is a flavor bomb! Spicy, aromatic and comfortingly delicious.

Spam Fritters are an absolute British classic!

Vegan Simnel cake – this eggless and dairy free version of the traditional British Easter fruit cake with marzipan is delicious!

Crumpets. British griddle cake that has a crispy crust & spongy inside. Easy make ahead breakfast that serve w/ butter & jam/honey.

Corned Beef and Cabbage, while not authentically Irish, is an Irish-American tradition on St. Patrick’s Day. Baked, not boiled.

Fish and Chips are more popular in Ireland than corned beef will ever be. Cod, hake, or flounder may be used,

Shepherd’s Pie Recipe

A quick & simple leek & potato soup that is ideal for a midweek dinner to feed the entire family. Perfect served with crusty sourdough!

RHUBARB CRUMBLE IS AN ALL TIME FAVOURITE TRADITIONAL DESSERT. STEWED RHUBARB WITH SWEET CRUMBLE TOPPING THAT’S HEAVEN WHEN SERVED WITH WARM

Just for adults chip butty, a spicy twist on a British classic.Hot french fries, a spicy harissa sauce. It is a perfect naughty treat.

This chicken leek & mushroom pie is British inspired, but it’s quite Southern at its core – hearty comfort food that you don’t want to miss!

These easy Easter Biscuits are crunchy, gently spiced & full of raisins or currants, they’re melt in the mouth delicious. They are vegan too

The Best Gluten-Free Fruit Cake is packed with juicy fruit. A light everyday sponge cake.

Cornish Splits – Devonshire Splits – the British West Country “Cream Tea” Classic – a yeasted bun filled with jam and cream

All the delicious flavour of a classic simnel cake in traybake form! This Easy Simnel Cake Traybake is perfect for Mother’s Day or Easter.

Buttery, flaky pastry stuffed with spinach, feta, and spices. This will be great with a sweet fruit filling, too!

My Peach and Ginger Crumble is a tasty twist on a classic British pudding. I use tinned peaches to create a quick and easy dessert!

This British dish is about delicate fish, mildly seasoned creamy white sauce, veggies, fluffy mashed potato topping, and sprinkle of cheese