With Easter just around the corner I decided to share a twist on the classic Hot Cross Bun recipe.

Steak and Ale pie is filled with tender steak and Guinness gravy topped with a crispy cheddar pastry cru An Irish meal for St Patrick’s Day.

Coconut Ice – Coconut ice is a classic British confectionery made with desiccated coconut, icing sugar and condensed milk.

Simple, step by step instructions to make a perfect cup of loose leaf tea every time.

A delicious way to use marmalade. Make this cake in a round, loaf or bundt pan.

Bakewell pudding is a truly classic British dessert. It’s an ensemble of puff pastry, jam and a rich & buttery egg custard topping.

a collection of delicious Scottish desserts to enjoy a taste of Scotland in your own home

Love pickles? Then this piccalilli is for you! Pickled vegetables are coated in a mustard sauce for a delicious addition to many dishes.

Gluten Free Puff Pastry Sausage Rolls. Meaty sausage wrapped in light, flaky, layered pastry… baked to crisp, golden perfection.

The late Queen Elizabeth II had a great love for this cake. It is sometimes called a tiffin, and it is incredibly easy to make!

Rhubarb bread pudding is fantastic when paired with an orange custard sauce!

Authentic Cumberland sausages are so delicious, you’ll want to make them often!

A British classic, banoffee pie has a layer of sliced bananas covered in a caramel toffee and topped with freshly whipped cream!

Ground beef and gravy are topped with fluffy, golden mashed potatoes for a dinner everyone will ask for!

Bolton Buns – Currant Buns – From Jane Austen’s Kitchen – lovely little soft and slightly sweet yeast roll, perfect for breakfast or teatime

This simple 3-ingredient Earl Grey Syrup is super easy to make and so versatile! Add a drizzle to ice cream, pancakes, latte and drinks.

Easy Gluten Free Chocolate Digestive Biscuits with the perfect snap and dunkability. Optional dairy free and Vegan.

Sweet, tart, and creamy, this refreshing Lemon Posset recipe is super simple to make and hits the spot in the warm summer months!

Perfectly Gluten Free Digestive Biscuits. Simple to make. Delicious to eat. Wonderfully dunkable. Optional dairy free and vegan.

These spelt cheese scones are savoury, delicious and fluffy. Find out the secret to making great scones in minutes with cupboard staples.

Lemon Posset is cool, creamy, sweet, tart, and very similar to pudding, It may be one of the easiest and best desserts you’ll ever make!

Indulge in the perfect blend of fruity sweetness and buttery goodness of these delicious jam scones – perfect for any occasion.