This delicious bakewell tart consists of a shortcrust pastry topped with jam, a light frangipane, and topped with flaked almonds.

Our Vegan Fish and Chips is made with simple ingredients that you can easily find in your local supermarket or will already have at home.

Honey Mustard Sausage Rolls

The best gluten free Battenberg Cake with simple homemade almond marzipan. It’s easier to make than you’d think. Optional dairy free.

This Coronation Chicken recipe is a recreation of the curried chicken dish, originally created for Queen Elizabeth’s coronation in 1953.

Try making a colorful treat with these vanilla bean coronation cupcakes frosted with almond-vanilla buttercream. Yummy!

Wild Garlic & Feta Scones

Looking for a quick and easy roast lamb recipe that will impress your guests? Look no further than our delicious saddle of lamb recipe!

Fish & Chips is a classic British comfort food. This is a no-frills air fryer beer-battered version twist on this delicious dish.

These foolproof big fluffy scones are golden brown, tender, light, and absolutely delicious! They can be served with cream and jam.

This elegant but simple English Pea and Mint soup is just the thing when you need something delicious but don’t have a lot of time or energy

This sweet baked suet pudding, originating from Mansfield, is laced with brandy and currants. It’s not stodgy and it’s very easy to make.

Royal Pancakes (The Queen’s Favourite Pancake recipe!)

With a buttery crust, plus layers of raspberry jam and almond-y frangipane, Bakewell tart is a treat for St. Patrick’s Day — and beyond.

Scottish steak pie is super easy to make since there’s no pie crust required. Use store-bought puff pastry for the top and dinner is done!

Traditional Lancashire Lamb Hot Pot

This classic Irish bangers and mash recipe is a quick & easy dinner with real Irish pork sausages and onion gravy. Serve w/mashed potatoes.

This is my take on the popular old-fashioned School Cake. This simple, fluffy vanilla traybake is decorated with white icing and sprinkles!

This is my own personal vegan take of the traditional Bread and Butter pudding, that happens to be our family favourite.

British scones are buttery and crumbly, perfect to slice in half and coat with butter or clotted cream and some kind of fruit spread.

Flaky pastry and a creme brulee-like filling make these custard tarts irresistible. Best yet, the recipe makes only four — just enough.

Tasty sausage-covered Scotch eggs are a fun appetizer or snack that’s at home anywhere, from pub to picnic to poolside cocktail party.