This Korean Steak Sandwich with Jalapenos & Garlic Mayo is roll-your-eyes-in-your-head amazing, with rib eye steak & a kick of chili.

Toad in the hole is an easy and comforting dish.

Real, homemade lemon curd is unbelievably delicious, and a cinch to make. Use it like jam, or to fill cakes and pies.

Sticky Toffee Pudding, a classic British dessert consisting of a moist sponge cake made with dates, smothered in luscious toffee sauce.

A perfect Scotch Egg has a crisp golden shell, flavorful sausage and a soft-boiled, runny-yolked egg. The bar snack just got an upgrade.

Chocolate Salted Caramel Crumpets vegan & gluten-free

Smoky Salt and Vinegar Roasted Potatoes: baby Yukon gold potatoes, cider vinegar, smoked salt, fresh rosemary & bacon.

Selection of tea sandwiches.

Scones are a quick bread, they can be savoury, sweet or plain. They are very popular in the United Kingdom and super easy to make.

The Gurkha Chicken Curry leans more toward aromatic spices than heat.

Cock-A-Leekie soup might just be the original chicken soup.

Chicken and leek pie, the very best of British cuisine

Rhubarb and custard. Fresh rhubarb is roasted with sugar then topped with English custard.

Perfect Pound Cake – based on classic proportions with plenty of tips to help you achieve the proper texture

A Classic Victoria Sponge is a moist, light and delicate cake. The sweetness is offset perfectly with a fruity jam.

A simple take on a British style breakfast with baked beans, breakfast sausage and a fried egg.

There is nothing as fine as piece of slow cooked roast pork belly with a crispy crackling, so I guess this goes down as real damn fine!

These Guinness Battered Onion Rings w/ a spicy curried mayo dip are the ultimate appetizer, they’re so satisfying, no meal necessary!

The Baileys in this gluten-free Sticky Toffee Baileys Pudding is the best way to reinvent this British pub dessert classic.

Baked lemon-lime pudding

This classic British dessert is simply THE BEST. Warm, treacle-infused cake drenched in a sticky rich toffee sauce.

This stuffed cheese toast, or Welsh rarebit as they call it, is so devilishly decadent, you’d want to have a go at it again the next day.