Pease pudding is a simple, savory, pudding-like side dish made of yellow split peas.

Kedgeree is a traditional Anglo-Indian breakfast dish, with smoked fish, spiced rice, peas, and eggs, and is really easy to make!

This Roasted Vegetable Toad in the Hole takes the roots of the season, roasts in balsamic and finishes off the a rosemary batter.

Carrot cake with walnuts and cream cheese icing, a delightful dessert that is beautifully moist and has a dense texture.

Traditional shepherd’s pie made in the classic way using lamb.

Dundee cake, a traditional Scottish cake with dried fruit, brown sugar, almonds and flavored with citrus zest. (in English below)

This is a simple, classic, and amazing British bacon butty with crispy thick cut bacon and that amazing HP sauce!

Subtly flavored with Indian spices and topped with nutritious sweet potato, this recipe takes shepherd’s pie to a whole new level!

Fruity tea cake with dried fruit soaked in tea and baked in a simple cake.

Coronation Chicken was developed for the Coronation of Queen in 1953, mine takes the and does something different.

Victoria sponge cake is a British classic.

Perfect for winter nights, this Beef & Ale Stew with Dumplings is a total comfort food classic – the edible equivalent of a hug!

Sweet Potato Chicken Cottage Pie – A healthy take on one of the most popular British comfort foods – Ready in 30 min and gluten-free!

English tea sandwiches for serving at your very own High Tea.

Sticky Toffee Pudding is a rich and cozy cake laced with fig puree and soaked in a sticky toffee sauce.

Cambridge Burnt Cream

How to make proper madeira cake and no, it’s not just a sponge cake!

This deliciously simple orange and cranberry pork roast, slow cooked in white wine is a great option for a dinner with family or friends.

Jaffa Cakes! Spongey cakes with orange marmalade filling and a chocolate coating. Pure heaven. (and vegan too!)

Piccalilli is a mixed vegetable relish that is has a very distinct look due to its slightly spicy, tangy mustard sauce.

Traditional Cornish pasty, a classic British dish.

There’s something quite nostalgic about these quintessentially British biscuits that takes you right back to your childhood!