Classic British fish pie: Tender fish and shrimp in a light leek and cream sauce, topped with buttery mashed potatoes broiled to a crisp.

A traditional British Shandy is a refreshing mix of lager beer and carbonated lemonade.

The classic British favourite! These lovely little wholemeal biscuits, topped with milk chocolate make the perfect teatime treat.

English summer pudding is one of the easiest summer desserts you can make.

Classic English Lemon Posset is a chilled dessert, with a velvety smooth texture. It magically congeals with only three ingredients.

Lovely, rich pastry contains a sweet combination of apples and dried fruit. Great for lunch boxes at school or work, or with a cup of tea!

Delicious little buns, filled with mixed dried fruit and crowned with a sprinkling of pearl sugar nibs. A classic Scottish recipe!

A staple in British baking, Golden Syrup gives this cake a tooth-aching, nostalgic flavour. One you’ll be asked to bake again and again!

Lemon posset is an easy and a wonderfully light custard-like dessert.

Cauliflower cheese is a comforting side dish of cooked cauliflower in a white Parmesan cheese sauce that gets an added zing.

Muddled lemon and fresh mint blends the classic British Summertime drink, The Pimm’s Cup and our Latin fave The Pimm’s Mojito.

Classic Victoria sponge cake – the traditional British tea time treat; soft, buttery cake with jam and buttercream.

If life gives you lemons, make these silky smooth, super light and tart, lemon possets with just a hint of vanilla. Simply the zest!

A lovely twist on traditional Madeira Cake. The refreshing orange flavor of this cake is enhanced by a cinnamon spice glaze.

Rhubarb Crumble- A British Classic – tart and tangy and oh so good with custard sauce, ice cream or whipped cream.

Coronation chicken is fit for a queen.

Light and fluffy scones with sundried tomatoes, basil and mozzarella cheese. Fast, easy and delicious! (in Dutch)

Coronation Chicken Tea Sandwiches – a tea sandwich fit for a queen

Fairy cakes (also known as butterfly cakes) are light, fluffy vanilla cupcakes with the top cut off.

Welsh Rarebit is an amazing cheese sauce made with a nutty roux, beer, sharp cheddar, mustard, nutmeg and a pinch of cayenne.

British fish & chips

Victoria Sponge Cake – a buttery and tender sponge cake filled with raspberry jam, whipped cream and fresh raspberries.