Baked Spiral Ham is juicy and covered in a homemade pineapple brown sugar glaze that is sure to be a hit for Easter dinner!

Perfection on a spoon: a decadent ice cream complete with fresh pecans, butter, and brown sugar.

These Biscoff Oreo Layer Bars are rich and decadent. It starts with a shortbread crust, then layer pb chips, Oreos, and a Biscoff caramel.

If you love pineapple upside down cake, then this classic dessert will be the highlight of your day!

Soft, sweet, and buttery, these toffee cookies are loaded with crunchy toffee bits and gooey chocolate chips.

The sweet-meets-salty snack favorite gets a holiday upgrade in this festive recipe for Christmas Saltine Cracker Toffee.

These Vegan Candied Sweet Potatoes with Pecans are packed with flavor! Coated in a spiced brown sugar glaze, a delicious Thanksgiving side.

Homemade Gluten Free Monkey Bread is like the best parts of a gooey cinnamon roll in bread form! Dairy free and vegan adaptable!

These flavorful Brown Sugar Cookies have a crisp edge & soft center- wonderful!

Hot Buttered Rum is a traditional cocktail made with butter, brown sugar, rum and spices!

Peppermint Cookies have so much flavor packed in from crushed peppermint candy and white chocolate chips!

This Instant Pot Acorn Squash is the perfect, easy way to get tender, sweet and buttery acorn squash on the table in minimal time!

Sit back and snack on everyone’s favorite sweet and crunchy treat with a recipe for Easy Homemade Caramel Corn.

Oatmeal Crumble Baked Apples are so easy to make and stuffed with a mouthwatering brown sugar, cinnamon, oat filling!

Spiralized Sweet Potatoes with Brown Sugar Honey Butter

Fluffy white cake with a sticky, tart and sweet kumquat topping. Delicious!

This Homemade Barbecue Sauce might just be the best you will ever have! It’s smoky, sweet, tangy and comes together in just 5 minutes!

Old Fashioned Butterscotch Pudding ~ this silky, crave-able pudding recipe satisfies a primal need for comfort.

Ham and Bean soup is the perfect use up leftover ham! This flavor packed soup can be made easily on the stove top, instant pot, slow cooker.

These wonderful Brown Sugar Cookies with Pecans are “butterscotch meets butter pecan”- recipe from the founder of Tate’s Bake Shop.

Best Cinnamon Rolls are easy to make from scratch and come out soft with gooey filling every time!

They have the perfect balance of sweet, salty and savory and are perfect to serve a crowd as part of a larger meal!