Pumpkin Custard Cake with Brown Butter Crumb Topping. The BEST crumb topping I have ever made!

Upside Down Pear Maple &Walnut Cake -Maple and brown sugar caramelize with fresh pears to give this upside skillet cake a rich flavor.

Pumpkin Layer Cake with Brown Sugar and Cinnamon Cream Cheese Frosting

Fresh Apple Cake with Brown Sugar Frosting

New York Times Chocolate Chip Cookies – sweet, salty, chocolatey, soft and chewy. Everything you’d ever want in a cookie.

Castella cake made with kuromitsu, a Japanese brown sugar syrup, instead of the traditional honey.

Cake topped with tons of delicious brown sugar cinnamon crumbs. Easy to make the night before, ready for you to eat in the morning.

Medjool dates and toasted pecans in an old fashioned brown sugar loaf cake. (in Spanish)

Oopsy daisy cake- milk chocolate cake with peanut butter filling and vanilla peanut butter brown sugar frosting.

Make the perfect dessert this Valentine’s Day! Mini Creme Brulee Cupcakes.

Brown sugar cake with chocolate frosting (in Greek)

Chocolate cake with nuts and red plums. (in Russian with translator)

Banana Bread with Pecans and Dark Chocolate

With a perfectly textured crumble and sweet brown sugar glaze- Apple Coffee Cake!

Carrot Cream Cheese Pound Cake with Brown Sugar Cinnamon Cream Cheese Frosting/Glaze

Apple Crumble Loaf with brown sugar & vanilla bean custard

Nectarine upside-down cake – slices of nectarines caramelized with buttery brown sugar goodness nested in a fluffy cake.

Pear Upside Down Cake | a fusion of pear and brown sugar glaze

Tender, delicate spice cake with a dreamy penuche frosting: creamy, caramelly, and filled with brown sugar.

Brown sugar skillet cake. A chewy blondie style cake topped with walnut pieces and on the table in 30 minutes.

Pineapple Upside-Down Cake

Brown Sugar and Chocolate Chip Pound Cake with Maple Glaze