Maple Pecan Bars – Gooey bars made with a brown sugar shortbread crust and a sticky maple pecan filling. Sweet, salty & chewy!

Bruschetta with Brown Mushrooms, Peppers and Coriander Pesto – the perfect lunch or snack made easy.

Pumpkin scones loaded with pecans, and topped generously with buttery brown sugar streusel!

A warming and delicious autumn oatmeal that is packed with flavor and nourishing ingredients (gluten-free, naturally sweetened)

Peanut Butter Chocolate Chip Muffins

Grilled Steak with Beets and Danish Blue Cheese

This easy bundt cake is full of all the flavors of fall! Packed with brown sugar, sweet potato, and spice, this is a winner for sure!

Raspberry Cocoa Ricotta Mini Cakes – They’re not too sweet, they’re soft with a little density.

An easy banana bread from Brunch at Bobby’s flavored with brown butter, honey, cinnamon and pecans. Topped with Vanilla Bean Butter.

Maple Brown Butter Sugar Cookies with Maple Drizzle

Bourbon Apple Tart with Brown Sugar Crumble

Dark Brown Sugar Pumpkin Pie with Maple Cinnamon Whipped Cream.

Coffee glazed walnut brown butter madeleines, so easy to make and perfect with a tea or coffee

Celebrate fall & the holidays with this super moist Chocolate & Pumpkin Oreo Cake covered in a Brown Butter Cream Cheese Frosting.

Gluten Free Crumb Cake is that buttery, sugary and cinnamon creation that not only crumbles easily but melts in your mouth!

Pecan Pie Blondies are a portable version my favorite pie! The recipe makes browned butter blondies with a crunchy pecan pie topping.

Homemade Caramel Corn – this recipes makes a huge batch, perfect for sharing. If it makes it that long.

Classic French madeleines are very easy, lovely looking and tasting mini cakes. They get even better using beurre noisette.

Roasted Pear and Chocolate Scones- Rough, firm, a little crunchy, delicate in the center, crisp at the edges, and gracefully bronzed.

This Pear Bundt Cake with Brown Butter Vanilla Bean Glaze is absolutely dreamy…the perfect fall dessert!

The best Chocolate Chip Cookies: soft, gooey + caramel undertones from the brown butter. Took over 25 batches to create! Video included!