Tart grapefruit with a crunchy, sugary, cardamom-infused “brulee” topping. Makes a great, healthy dessert!

Toasted milk powder and cardamom make this nontraditional creme brûlée super comforting and delicious!

Seville oranges have a fragrant and floral rind with a lip-puckering sour juice that bring such balance to this classic French dessert.

Vanilla Cream and buttery, flaky pastry topped with crunchy caramel

Not Quite Crème Brûlée is a creamy custard topped with sugar and broiled until deep dark golden brown.

Charred Goat Cheese Queso Fundido with black truffles and honey – a Valentine’s day treat for two you won’t soon forget!

Completely vegan! Wow your guests this New Year’s Eve!

On the 9th day of Christmas, I’m sharing with you: a toasted marshmallow latte.

Sugar Cookie Cheesecake Bars.

Individual Pots de Creme, infused with the flavors of chai and vanilla, impossibly smooth, silky, and melt-in-your-mouth delicious.

A perfect holiday dessert! Eggnog custard with a cinnamon-nutmeg sugary topping.

A decadent Caramel Creme Brulee White Russian with Kahlua and a special syrup blend.

Learn how to make Lime Leaf Crème Brûlée – silky, smooth and with a delicate lime flavor.

This custard makes a delicious pie, but it’s also perfect baked in ramekins like a crème brulee for cute personal desserts.

Transform boring old oatmeal into a breakfast worthy of a dessert menu with rich flavors, crunchy texture & a crackly brûlée crust.

A sugar free crème brûlée with lavender! It’s sweetened with coconut syrup.

Pumpkin Crème Brûlée is an easy, elegant, make ahead dessert with a rich creamy custard and contrasting layer of sweet hard caramel.

Delicious and creamy creme brulee with salted caramel.

A gruesome Bloody Creme Brulee for an elegant, yet ghoulish Halloween dessert

It’s everything you love about a Creme Brulee but with added white chocolate and rhubarb!

These Low-Carb Caramel Creme Brûlées are filled with creamy vanilla custard swirled with caramel and topped off with a crisp shell.

An impressive dessert that’s so simple to make. Just a handful of simple ingredients and you’ll be in chocolate heaven!