Cafe Latte Pots with Fig Panforte

Carrot Creme Brulee with Blood Orange Reduction

Carrot Creme Brulee with Blood Orange Reduction

s’mores cupcakes

Custard infused with coffee and caramel, then topped with burnt raw sugar.

Tarte Céleste from Pierre Hermé (in Russian)

Inspired by Bourke St Bakery’s Ginger Brûlée Tart, here’s a Ginger Crème Brûlée sans tart! Absolutely delicious!

Lemon Brûlée Bars with Raspberry Sauce

Lemon Mascarpone Brulee with Cherry Compote

Crème Brûlée French Toast: Challah bread with honey butter is great on its own, but add custard and a caramel top and it is irresistible!

A delicious, smooth, silky and amazingly flavourful creme brulee

A traditional french dessert in her classic version. [recipe in Portuguese]

A twist on the classic French dessert with a boozy addition.

Crema catalana (crème brûlée) foam, (recipe in Catalan, translator on sidebar)

Raspberry Crème Brûlée – silky smooth vanilla bean and raspberry crème brûlée, served with a dark chocolate sauce

A perfect dessert if you really want to impress someone. It is really delicious and I love the carmelized sugar on top.

Have you ever wondered what a food blogger’s shooting area looks like? Jam Sauce Crème Brûlée & Inside a Food Blogger Life.

The Best Crème Brulée – all cream and no milk makes it silkier and richer.

Like magic, brown sugar makes it’s own sauce on the bottom of each ramekin in these Blackberry Crème Brûlées.

Ginger brûlée tart at Sydney’s Bourke Street Bakery in Surry Hills.

Crème Brûlée: made with oh-so-french crème fraiche.

Just another excuse to use a blow torch. How To: Make Creme Brulee