Learn how to make the buttery-est, flakiest pastry with this easy tutorial!

These buttermilk biscuits are flaky, buttery, and more importantly, easy! A perfect way to start a weekend morning.

Strawberry Rhubarb Yogurt Scones

Apple pie or cake? Why not have the best of both worlds with this Buttery Apple Cake with Basil Cream Cheese Frosting.

These Fluffy Buttermilk Pancakes are a staple in our house. So yummy and easy, they’re the perfect way to start your day.

A simple yet sophisticated French dish – egg baked in ramekin with cream, herbs, ham and a little butter.

The best easy, light & fluffy buttermilk pancakes.The search is over!

Meyer Lemon Poppy Seed Morning Buns with Blueberry Glaze- come find out how to make these easy buns for your next brunch!

Perfect soft boiled eggs with soldiers. You’ll love this Japanese twist on a British classic!

Chocolate Scones with Orange Zest: a decadent breakfast treat made with rolled oats and whole wheat flour

Shrimp in a pan ready in 10 minutes. So delicious.

These brown butter and almond milk waffles have a deep and rich flavor and are best served with simple toppings.

Made in a muffin tin, these Honey Buns are quick to throw together and taste like they took all day!

Foolproof biscuits topped with salty country ham and a spread of apricot butter – Makes enough for a crowd!

Juicy tomato with red onion, and the flavor of herb butter, all come together to create a wonder balance of flavors over a crunchy toast.

Radicchio apple salad with chopped walnuts. The apples are cooked in butter and served warm, a nice balance for the crunchy radicchio.

Biscoff Coffee Cake with Biscoff Crumb Topping

American style pancakes with a hint of cherry topped with melting butter and a drizzle of syrup. Do weekend breakfasts get any better?

Golden, fluffy, buttery – a French classic, oven fresh for breakfast or brunch. C´est si bon!

Delicious flaky pastry (cheat’s!) with swirls of vanilla custard and lusciously soused dried fruit. Pain-free Pain au Raisin!

Newfoundland Toutons & Maple Butter: A traditional Newfoundland treat where pieces of bread dough are fried & served with butter.

You can make it in minutes, cook it in half an hour, and it is butter free. This is a delightful orange cake! (In Italian)