Stacked Crepes stuffed with a lightly sweetened Meyer lemon ricotta cheese, topped with crunchy toasted almonds.

Serve Cinnamon Sugar Dessert Crepes on the brunch or breakfast bar.

Green Tea Crepes with Matcha Ricotta Filling & Raspberry Sauce. Perfect for brunch or dessert!

2-Ingredient Crepes: Fluffy and light Crepes made with just 2 ingredients! No eggs, no dairy!

Nutella Crepes Marseille is the perfect brunch! A delicious concoction of Nutella, berries, goat cheese and maple syrup.

An Easter brunch must-have: Savory Herb Crepes with Hollandaise!

Light Berry Crepes. Packed with protein & fiber at only 320 calories per serving! And this includes the berry filling.

Quick and easy traditional British pancakes (more like crepes in US) are delicious served with lemon juice and sugar for Fat Tuesday!

Exactly how I make crepes. They’re so simple! Plus, a homemade strawberries ‘n cream filling.

Austrian Crêpes (Palatschinken) are thin, very fluffy and traditionally filled with apricot jam.

Crepes made without eggs. (In Italian)

Spinach Crepes with Maple-Stewed Blueberries.

Crepes are made with oat flour in this fresh summer treat with goat cheese, summer peaches, fresh basil, and balsamic syrup.

Strawberry, pistachio, and goat cheese crepes

Creamy watercress stuffed crepes with balsamic reduction – easy, but makes you feel super fancy! Great for brunch.

Whole Wheat Crepe Stack with Blueberry Sauce

Crepes Lorraine, an amazing make ahead brunch dish!!

Strawberries and Cream Crêpes – perfect for a healthy brunch, or breakfast for dinner!

Thin like crepes, w/ more egg and less flour, these delicate & delicious pancakes are the reason I never liked the diner short stack.

These poppyseed lemon crepes are filled with blueberry cream cheese filling, they add a fun twist to the traditional crepe!

Crepes filled with tangy lemon curd and smooth mascarpone cheese. A bit of sunshine for breakfast or dessert!

Celebrate Pancake Day with a German Pancake (aka Dutch Baby)