Puffy, sweet yeast raisin pancakes. Just like the ones I used to have in my childhood!

Vanilla rye omelette with ricotta served with pear, ricotta and cane icing sugar (in Polish with translator)

Blood Orange Yogurt Cake – take advantage of this fun and unique citrus variety while you can still find it in stores!

25 minute scones with tons of add-in options- Cranberry-Orange, Blueberry-Lemon-Lime, Cherry-Almond, and Chocolate.

A delicate and creamy yogurt panna cotta with a light blood orange syrup and cardamom

Persimmon Vanilla Muffins with Streusel

Whipped Lindonberry Porridge – a traditional Scandinavian treat

These waffles have a little crunch, a secret ingredient & don’t require butter or syrup. Great for breakfast, brunch or dessert!

Donuts don’t have to be deep fried to be delicious. This baked alternative is the perfect Valentine’s Day treat!

This healthy salad gets a pop of flavor from the honey, ginger and lime dressing! Jalapeños bring a little heat to the party!

Vanilla Malt Pancakes. Two diner favorites combine into one awesome breakfast.

Easy fried donut holes topped with two kinds of lemon topping: lemon sugar and lemon glaze.

Pumpkin pie French toast with caramelized bananas.

Eggless Oat Bread Pudding with vanilla custard sauce, nice way to use left over challah bread.

Flavourful easy to make French Toast that would be perfect to serve for brunch or snack.

{egg-free} Easy scones made with plain yogurt.

Sticky Buns

Vegan Pumpkin Spice Scones with vanilla bean cream cheese frosting

Autumn cake with chestnut and cardamom, gluten free. (in Italian, with translator)

Chocolate butter cookies with pecans

Thanksgiving Pumpkin Pie Apple Muffins

Apple Brown Butter Bouchons (FYI: Bouchon means “Cork” in French, named for their cork-like shape)