This bread pudding is more layered than cubed. You can also just serve it without the sunny side eggs for a croque monsieur.

A simple quick bread to brighten your day.

It’s pink! It’s tall! It has good flavors! Guava poppy seed loaf with an amazing cream cheese icing!

Transform leftover holiday bread into these bread pudding muffins. suitable for brunch, a snack, or even dessert.

These gingerbread scones can be enjoyed on Christmas morning, or even after the holidays!

Coffee whipped cream, candied hazelnuts, and Irish whiskey caramel sauce top a dutch baby pancake made with Baileys in the batter.

You get a ton of banana flavor from the yeasted banana bread and the banana caramel sauce that you make beforehand.

A light and fluffy sweet roll that originated in Central Europe and is usually filled with a fruit jam filling and/or cheese.

A simple more cake-like cobbler made with ripe italian plums, buttermilk, and hints of orange from the zest and juice of one orange.

These blueberry muffins have the zest and juice of one lemon, one lime, and one orange, and are dairy-free.

sausage cheese biscuits – simple and easy is what’s for breakfast.

Use of demerara or turbinado sugar on the surfaces of these scones make them delightfully craggy!