Eggplant bruschetta with mozzarella, red pepper flakes and fennel seeds. Simple, easy and so delicious. A great snack or antipasto.

According to me it does come close to pizza, with the marinara sauce, the mozzarella cheese and the fresh basil leaves

Peach and goat cheese bruschetta with basil and infused honey

Zucchini bruschetta with goat’s cheese and a food video how-to.

Delicious bruschetta that tastes like a bloody Mary!

The combination of the crunchy toast with creamy cheese and earthy mushroom bruschetta makes these easy to eat.