Pea Bruschetta makes a light and delicious appetizer.

Bruschetta or Crostini Party. Ideas and recipes. And do you know the difference between the two?

Roasted Cauliflower Bruschetta

Smoked salmon with smashed avocado and feta cheese. A simple but luxury lunch!

Italian style Oven Roasted Bell Peppers, marinated with extra virgin olive oil, garlic and parsley – delicious by itself or as a topping.

Pico Nacho Bites- a quick appetizer or snack made with tortilla chips, pico de gallo, and a brilliant cheese shortcut!

Avocado and Crab Crostini – golden toast rounds, creamy mashed avocado, and buttery lemony fresh crab meat

Mediterranean Bruschetta with Pizza Dough. (in Bulgarian)

Heirloom Tomato Bruschetta are blistered in the oven and topped with a light lemon ricotta!

Caponata and Radicchio Bruschetta

BRUSCHETTA PLATTER: Tomato & basil, Mushroom & thyme, Olive-caper tapenade, and Oven-dried tomatoes.

Mediterranean Bruschetta with Pizza Dough (in Bulgarian)

Roasted Fig, Prosciutto and and Blue Cheese Bruschetta – So impressive, yet so easy!

Cherry Tomato, Herb and Smoked Gouda Bruschetta.

Ricotta & Honey Toast, topped with fruit is an unbelievably easy breakfast idea and oh-so-tasty!

A lean, firm white fish can handle the rich flavor of the balsamic vinegar and basil in the bruschetta. Delicious way to change up fish!

A tasty, chutney-like spread with spices and summer eggplant. Doesn’t get much easier than this slow cooker caponata.

Fresh Tomato and Herbed Ricotta Bruschetta.

Simple Summer Bruschetta is the perfect way to highlight the delicious flavor of summer tomatoes. Easy, beautiful, and tasty!

Overloaded Bruschetta – fresh tomatoes, basil, artichoke hearts and Parmesan cheese.