Fancy finger food: a trio of non-traditional bruschetta.

Delicious and simple bruschetta with sourdough bread

Shredded Pork Banh Mi Bites – Shredded pork shoulder, pickled daikon and carrots, a swipe of pate, cucumbers and cilantro.

Maple Glazed Brussel Sprout Bruschetta Topped with Candied Pecans by Epicurean Mom

Homemade arugula pesto on bread; the new challenge for Donna Hay Styling and Photography!

Guacamole Bruschetta

Osteria Gallo Nero in Belgrade, Serbia. Shubby chick interior, homemade pasta and an Italian chef.

Indian cottage cheese crumbled and used as a topping for Italian bruschetta ~ a fusion bruschetta

Ricotta bruschetta with fig jam, caramelized onions, thyme & lemon zest.

Cranberry-Jalapeno Bruschetta – A sweet and spicy holiday appetizer.

Bruschetta with Tomatoes & Basil

Roasted Grape, Blue Cheese, & Honey Crostini

The perfect summer lunch, Bruschetta with Basil Pesto. Flavorful, fresh and light.

One of my favorite things to eat, bruschetta with tomatoes – even lovelier with avocado!

After a how to make paneer tutorial, here’s an addictive and impressive paneer appetizer

Pear, Blue Cheese and Arugula Bruschetta

Bruschetta with Provolone Cheese – the perfect appetizer.

A delicious and simple bruschetta to celebrate the last of the fresh summer produce!

Tomato Bruschetta with Sauteed Spinach

You might fall over looking AND eating this.

Fresh bruschetta learned from an Italian.

A quick and easy appetizer: Fresh Peach and Tomato Bruschetta on Garlic Crostini