Nutty, herby kale & walnut pesto pasta with crispy-edged roasted broccoli and parmesan – easy and healthy!

Delicious salad with brussel sprouts and bacon! So easy and yummy

Roasted Root Vegetables with Brussels Sprouts and Bacon

Brussel Sprout Salad with Cherries, Hazelnuts, and Farro- a gourmet side dish for late summer or fall.

The only way I can get my kids to eat Brussel Sprouts is like this. A perfect side dish for a roast or BBQ.

Kimchi, brussel sprout, and sweet potato hash. Breakfast is served!

Sweet figs, green brussels sprouts, and a bit of goat cheese are the toppings of what will quickly become your favorite pizza!

Maple Dijon brussel sprout salad. Shredded brussel sprouts, kale, green peas, craisins, and toasted almonds. Vegan and gluten free!

Wheat berry risotto with caramelized onions and brussel sprouts.

Pan-seared brussel sprouts with charred corn and caramelized onions make for a perfect weeknight dinner.

The best brussel sprouts you’ll ever eat!

Crispy brussels sprouts & goat cheese paired with sweet shallot make for the perfect savory omelette.

Brussel fennel apple slaw – This easy slaw is delicious alongside ribs or chicken – even as the topping to a barbecued pork sandwich!

One skillet, gluten free, and full of bacon. You’re going to want to check out the new kid on the block – one ingredient Red Lentil Penne!

Lemon Garlic Brussels Sprout Chips – roasting these in a lemon and garlic dressing gives them such flavor! Eat them as chips or as a side.

Roasted Maple Balsamic Brussel Sprouts tossed with bacon and cranberries!

Roasted brussel sprout with potatoes, honey, garlic and lemon. I love it! (in Polish)

Crispy Brussel Sprouts are delicious, healthy and taste even better dipped in creamy garlic aioli.

This crunchy, colorful slaw is packed with flavor and a great way to use up those vegetables in the fridge!

Roast your brussel sprouts rather than steam them with fragrant rosemary paired with mild shallots, this rustic dish is sure to please.

These caramelized Brussels sprouts with crunchy bacon make the perfect side dish for any occasion! Ready in about 15 minutes.

Warm brussels sprout caesar salad with roasted chickpeas, butter-toasted shiitake mushrooms, and pecorino cheese. Salad perfection