You’ll win them over with these delicious pan fried Brussels sprouts with bacon, walnuts and cranberries.

Pomegranate Glazed Brussels Sprouts – These are made in the oven and toss with a 2-ingredient pomegranate glaze. It’s easy, quick and delicious.

This recipe is SO easy and a great side to add to a summer meal. Takes just minutes to make and has so much flavor!

Creamy Goat Cheese & Brussels Sprouts Pasta – a quick and easy pasta dish that is loaded with creamy flavor! A weeknight staple!

Cranberry Jalapeno Cornbread Panzanella Salad

Sous vide pork loin and Brussels sprouts served on a bed of Mediterranean lentil salad with hard-boiled eggs.

Sheet Pan Dinner with Chicken and Vegetables is a complete, nourishing dinner on the table in under an hour!=

Lemony Brussels Sprout Pignoli Pizza! Crisp + easy beer crust is loaded with mozzarella, crispy brussels sprouts + bits of lemon zest!

Brussels Sprout Slaw is a super easy, throw-together summer slaw with strawberries, feta and poppy seed dressing.

These roasted Brussels sprouts get perfectly crispy every time. Our method combined with sweet sticky fish sauce will be your new favorite.

20-Minute Creamy Brussels Sprouts Coleslaw with 5 Ingredient Maple Mustard Vinaigrette {vegan & gluten-free}

This spicy sausage and brussels sprouts one pan dish gets its cheesy flavor from a secret ingredient: nutritional yeast.

Too hot to cook? Whip up this Cold Roast Beef Salad with Sun Dried Tomato Vinaigrette for a light, flavorful meal.

Healthy and totally addictive roasted brussels sprouts with garlic and rosemary!

Brussels Sprouts Breakfast Bowl w/ Poached Eggs – embodies everything I crave for the first meal of the day-hardy, crunchy, full of flavor!

A spin on the classic spinach salad, this Shaved Brussels Sprouts Salad with Warm Bacon Dressing is a flavor-packed!

Brussels sprouts + kumquat salad with goat cheese, hazelnuts and a simple fresh dressing.

Homemade brussels sprouts & soppressata pizza using pickled cherry tomatoes

This Cheesy Savory Oatmeal is made with cheddar cheese and topped with brussels sprouts, sweet potatoes, fried egg, and hot sauce.

Slow cooker pork with a medley of roasted vegetables simplifies weeknight eating (and will leave you with leftovers for the week!).