Fall in love with brussel sprouts for the first time.

Sweet and spicy brussels sprouts… so tasty that you might even be able to trick little kids into eating them.

Roasted Brussels Sprouts

Winter Panzanella (bread salad) made with roasted butternut squash, brussels sprouts and red onion.

A simple recipe for a tasty gluten free side dish that will turn even the biggest doubter into a lover of brussels sprouts!

Cauliflower and brussels sprouts gratin. Italian way (in French and Italian).

Top three popular posts on Kitchen Konfidence: Bacon and Habanero Infused Vodka, Golden Brussels Sprouts and The Bacon Bloody. Enjoy!

Bobby Flay’s Brussels Sprouts with Pomegranate and Vanilla-Pecan Butter. Outstanding!

Halved brussels sprouts are caramelized to golden brown perfection then tossed with freshly grated Parmesan cheese.

Brussels Sprouts and Pancetta – the perfect savory side for your holiday meal

Earthy green brussels sprouts are baked with Gruyère cheese and sweet, caramelized shallots then topped with fresh, seasoned breadcrumbs.

A variety of winter vegetables roasted and steamed and served with a lemon butter

Maple Balsamic Brussels Sprouts.

Roasted Brussels Sprouts with Pecans.

Shaved Brussels Sprouts with Parmesan and Truffle Oil Crostini

Delicious vegetable pot pies. A medley of seasonal veggies topped with a flaky sweet potato biscuit.

Fried Macaroni – The Fusion style

Here’s a delicious take on brussels sprouts – perfect for a Thanksgiving side or a simple appetizer.

You may think you have your Thanksgiving menu planned. But you haven’t tried these brussels sprouts w/chestnuts and pancetta.

Brussels sprouts, bacon, almond and onion: A perfect side dish for any Thanksgiving table or a delicious meal on its own.

Brussel Sprouts: the easiest holiday side dish!

These unbelievable roasted Brussels Sprouts feature a tangy glaze with maple syrup and coarse-grain mustard.