Brussels sprouts & sweet potatoes are roasted to crispy perfection with maple-dijon dressing, pecans and dried cranberries

Shaved Brussels Sprouts Salad with Bacon is the ideal holiday side dish or a go-to dish any time of the year. It’s quick and easy to make!

Sous Vide Brussels Sprouts are perfectly tender in the middle and caramelized on the outside!

Roasted Brussels Sprouts taste much nicer than plain old boiled sprouts and are much easier to make too… In fact, they are so good…

Easy, fast prep, mostly hands-off roasted fall salad is the perfect side dish!

Brussels Sprouts Salad with Bacon, Almonds, and Parmesan uses shredded raw Brussels Sprouts for an interesting and delicious low-carb salad!

Cheese Ravioli with Sautéed Brussels Sprouts

Bring a touch of elegance to your fall and winter holiday table with this luxurious side dish or vegetarian main!

Tasty little Brussel sprouts wrapped in strips of bacon then brushed with real maple syrup and roasted until golden brown.

These caramelized brussels sprouts with bacon & maple syrup are super quick & easy to throw together, the perfect side dish for the holidays

This super simple paleo brussels sprouts recipe with maple-balsamic glaze makes a perfect holiday side dish. It’s also AIP-friendly & vegan!

This Vegan Brussels Sprout Nut Roast is packed with flavour, and served with delicious vegan onion gravy. Great for Christmas lunch.

Kale and brussels sprout salad recipe is a healthier, updated take on the Cracker Barrel kale and brussels sprout salad.

Shredded Brussels Sprouts with bacon and maple syrup are a delicious, quick and easy side dish for any holiday meal or just any meal.

These are the BEST balsamic brussels sprouts roasted in the oven with dried cranberries and pistachios.

This Brussel Sprout Casserole is a delicious vegetarian side, made with fresh brussels sprouts & homemade cream of mushroom soup.

This AIP + paleo recipe for Crispy Brussels Sprouts w/Maple Glaze is delicious. They’re sweet + tangy, and the perfect veggie side!

Roasted Honey Mustard Brussels Sprouts are cooked until tender and crispy then toasted in a tangy honey mustard sauce.

Shaved Brussels sprouts with sugared cranberries and toasted almonds. Tossed with a lemon vinaigrette and parmesan cheese.

This Easy Brussels Sprouts Gratin has Swiss and Parmesan cheese, and it’s a perfect low-carb side dish for a special meal.

This Brussels Sprout Salad is packed with flavor! With tender roasted butternut squash, Honeycrisp apple, pumpkin seeds, and pomegranate!

Brussel Sprout Slaw with carrots and spring onions, a good helping of mayo, and a touch of lemon juice, a delicious side dish.