Kung Pao Brussels Sprouts

Brussels Sprout and Delicata Pizza with Goat Cheese, Hazelnuts, and Honey.

Roasted Brussels sprouts drizzled with a sweet and savory teriyaki sauce.

Roasted romanesco, leek and brussels sprout salad with green olive dressing, naturally gluten-free and vegan and delicious served warm.

Kick yo’ veggies up a notch with bacon, and a light Carrot Ginger Dressing.

Parsnip & Leek Soup with Brussels Sprouts & Bacon Garnish. Stay warm with this creamy & delicious soup!

Kale topped with roasted potatoes & brussels sprouts and drizzled in a simple garlic dressing. Make this ahead of time and eat it all week!

A full meal in one pan with some squash, brussels sprouts and crispy chicken that is seasoned to perfection.

Quick, healthy, and delicious. Brussels Sprouts are roasted with panko breadcrumbs and parmesan cheese for a nutty, tender side dish.

Honey N’ Ginger Brussel Sprouts

This Brussels Sprouts and Sweet Potato Goat Cheese Pizza is made on a whole wheat crust. Perfect for pizza night!

Festive winter power fruit and brussels sprouts salad with sweet persimmon and ruby pomegranate all coated in tangy dressing.

Creamy Dijon Brussels Sprouts: A quick and delicious side dish with Brussels Sprouts tossed in a creamy, citrusy, dijon sauce.

These Brussels sprouts made with garlic, Parmesan cheese and beer are the perfect addition to your holiday menu!

Brussels Sprouts Gratin

Shaved Brussels Sprouts Salad with Black Rice, Dates, and Cashews

One Pan Honey Roasted Turkey And Vegetables makes a tiny Thanksgiving totally possible!

Adobo Roasted Harvest Veggie Bowls with Chimmichurri.

Roasted Sweet Potatoes and Brussels Sprouts with Balsamic and Parmesan uses two of my favorite winter veggies.

Ranch Roasted Brussels Sprouts. Super easy and my favorite way to serve Brussels Sprouts.

This Roasted Brussels Sprout Salad combines warm kale with pomegranate seeds and goat cheese for a crunchy, comforting side dish.

A complete vegetarian and gluten-free Thanksgiving dinner- herb crusted tofu, shiitake mushroom gravy, four sides and pie!