Sour cherry and sheep’s cheese danishes with tangy bryndza or feta, juicy cherries, honey drizzle, and thyme.

Slovak halušky with bryndza and cracklings.

Greek spinach pie is a family favorite! Low carb and so easy to make!

Stuffed Portobello mushrooms with Eastern European sheep cheese, bryndza, and garnished with fresh sweet-spicy mango salsa

Sheep’s milk cheese gnocchi on basil scented pea puree, parma ham-walnut crumble, parsley foam and fava bean ragout.